Title: Veggie Quiche
Categories: Vegetarian
Yield: 4 Servings

8		Eggs -- separated
8	oz	Plain low fat yogurt
4	oz	Swiss cheese -- diced
1	c	Vegetable pieces,(broccoli,
		Cauliflower,
		Mushrooms, etc.)
1	sm	Onion
		Pepper,dash
		Any herbs of your choice

Whip whites until stiff but not dry. Put aside. Mix yogurt, yolks, and cheese. Put aside. In large skillet saute onion, vegetables and herbs. Add cheese mixture. Fold in whites delicately. Place in piecrust pan and bake at 325 degrees for 45 minutes.

Recipe By : Jadi Christian

From: Jadi@juno.Com (Jadi Christian) Date: Wed, 14 Aug 1996 12:47:48 Edt

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